Lemon Herb Chicken Plate
Grilled lemon-herb chicken with seasoned rice, roasted vegetables and a fresh garden salad.
Continental catering · Bangalore
Clean, presentation-ready Continental menus for client meetings, conferences, office celebrations and premium corporate events.
Continental catering ranges from sandwiches and salads for a working session to composed mains and desserts for a client dinner. We narrow the brief first: time of day, formality, dietary mix and the facilities available at your venue.
The result is designed to travel and serve well. We avoid items that deteriorate during a long handover, use separate packaging where textures need protection and plan vegetarian choices as complete dishes rather than substitutions.
Planning recurring weekday service? See our corporate meal plans. For a one-off gathering, see corporate event catering.
Grilled lemon-herb chicken with seasoned rice, roasted vegetables and a fresh garden salad.
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Herbed grains with chickpeas, roasted vegetables, olives, feta, hummus and a lemon dressing.
Layered pasta with roasted vegetables, tomato sauce and cheese, served with salad and garlic bread.
Seasoned grilled fish with herbed rice, sautéed vegetables and a light lemon sauce.
We account for pantry space, reheating access, lifts, security and the time between delivery and service.
Vegetarian guests receive a planned main and sides, with vegan or allergy-aware portions discussed separately.
Choose labelled boxes, drop-off buffet trays or staffed service based on how guests move through the event.
Comforting North Indian menus for office lunches, town halls and celebrations, available as labelled meal boxes, bulk trays or a staffed buffet.
Regional South Indian breakfasts, lunches and festive spreads planned for office teams, meetings and corporate events across Bangalore.
Curated premium menus for corporate moments where ingredients, presentation and a smooth guest experience carry equal weight.